So I totally made

Some bomb-ass tuna salad. No joke. On my lunch break from painting and cleaning house I decided to make my hummus with the rosemary I bought the other day. (Carla made basil hummus... and I like rosemary- I figured it come out as well. It didn't.) While the hummus is still chunky with too much salt, the tuna is amazingly fantastic. I mixed everything together, deciding to add the mayo and mustard last(I've been told to replace my mayo with mustard, but I'm not entirly sure I'll like that. Since all I have is chipotle mustard to boot. SO I was going to go with a hybrid mixture) But after I dumped most of the jar of relish I had, I relized that although it wasn't as moist as I usually make it(which happens to be too moist... so I was avoiding that problem) it had no need for mayo or mustard to make it spreadable! SO excited! Managed to kick out what always makes my tuna unhealthy, and it tastes amazing wiht the rosemary by the way. Best tuna ever! SO Excited! I think when I'm done eating it I'm gonna call my mom and tell her. She'll appriciate that.